This is my recipe for Spaghetti Bolognese.

Ingredients

• 1 lb or Minced (Ground) Beef or two large chicken breasts, diced.
• 1000g passata.
• 2 garlic cloves – finely chopped
• Approx three or four inch cubed piece of Butternut Squash, grated
• mushrooms
• two peppers
• one courgette
• basil
• paprika
• salt
• black pepper
• Worcestershire sauce

Method

• Brown the mince or diced chicken breast
• Add the vegetables and garlic and fry for a few minutes.
• add passata
• Add basil, salt,  black pepper, paprika and worcestershire sauce, to taste.
• Simmer until the sauce has reduced to the desired consistency – about 25 – 35 minutes.
• Serve on pasta of your choice.

This is also the basis for my Lasagne, but it reduce the sauce slightly more and use a bit less vegetables.